Serving Size: Makes 8-10 servingsPrep Time: About 10 minutesCook Time: 20-30 minutes Ingredients 3 kg leg of lamb, boned, butterflied, trimmed of fat2 teaspoons cinnamon2 teaspoons ground ginger2 teaspoons brown sugar1 teaspoon anise1/2…
Lamb sold today has a delicious, slightly sweet flavor that pairs well with a variety of seasonings. It’s leaner, too, because of selective breeding practices and because the meat is…
A perfectly seasoned entree typically plays the starring role in an unforgettable meal. Achieving masterful balance is not always as easy as we’d like (or as you see on one…