Category The Meat Blog

Lamb sold today has a delicious, slightly sweet flavor that pairs well with a variety of seasonings. It’s leaner, too, because of selective breeding practices and because the meat is trimmed of more excess fat before packaging. Lamb is available…

A perfectly seasoned entree typically plays the starring role in an unforgettable meal. Achieving masterful balance is not always as easy as we’d like (or as you see on one of your favorite cooking shows). We hear from aspiring cooks…