Serving Size: Makes 8-10 servingsPrep Time: About 10 minutesCook Time: 20-30 minutes Ingredients 3 kg leg of lamb, boned, butterflied, trimmed of fat2 teaspoons cinnamon2 teaspoons ground ginger2 teaspoons brown sugar1 teaspoon anise1/2 teaspoon cayenne1 large fresh garlic clove, minced1/4 cup peanut oil1…
Lamb sold today has a delicious, slightly sweet flavor that pairs well with a variety of seasonings. It’s leaner, too, because of selective breeding practices and because the meat is trimmed of more excess fat before packaging. Lamb is available…
A perfectly seasoned entree typically plays the starring role in an unforgettable meal. Achieving masterful balance is not always as easy as we’d like (or as you see on one of your favorite cooking shows). We hear from aspiring cooks…